Easter menu!

Cured salmon, wasabi creme, sesame crackers

Charred asparagus, cold smoked salmon, kimchi mayonnaise, pumpkin seeds

Cured herring:

Onion herring

Creamy roasted garlic herring

Soy marinated deviled eggs, sriracha, sesame, chives

Roasted Jerusalem artichokes, miso and Cauliflower pure, hazelnuts, beurre noisette, herb salad, pickled chili

Sichuan spiced roasted duck breast, miso and cauliflower pure, orange glaze, pai Huang Gua (Chineese cucumber salad), dashi beurre blanc

Salted caramel mousse, dark chocolate